Peking Noodles (Zha Jiang Mian) Chinese Recipe

Peking noodles, a classic dish from Chinese cuisine, are a compelling combination of tender noodles, flavorful protein, and a medley of vegetables, all tossed in a savory sauce. Amazingly, this beloved recipe captures the essence of Peking (Beijing) cuisine, known for its bold flavors and hearty ingredients. Above all, the dish showcases the harmonious marriage of soy sauce, sesame oil, garlic, ginger, and other traditional seasonings that create a symphony of tastes. Whether you’re craving a comforting meal or looking to impress guests with an authentic Chinese dish, Peking noodles offer a delightful culinary experience that will transport your taste buds to the bustling streets of Beijing.

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  • Noodles
  • Chicken (or protein of choice)
  • Soy sauce
  • Sesame oil
  • Garlic
  • Ginger
  • Carrots
  • Green onions
  • Bean sprouts
  • Hoisin sauce
  • Oyster sauce
  • Five-spice powder
  • Peanut oil

Peking Noodles Recipe:

1)Start by gathering all the ingredients: noodles, chicken (or protein of choice), soy sauce, sesame oil, garlic, ginger, carrots, green onions, bean sprouts, hoisin sauce, oyster sauce, five-spice powder, and peanut oil.

2) Fill a large pot with water and bring it to a boil. Once the water is boiling, add the noodles and cook them according to the package instructions until they are al dente (cooked but firm to the bite). This usually takes around 8-10 minutes. After that, drain the noodles and set them aside.

3) Meanwhile the noodles are cooking, prepare the chicken (or protein of choice). Cut the chicken into bite-sized pieces or thin strips. If desired, you can season the chicken with a sprinkle of salt and pepper.

4) Similarly, heat a wok or a large skillet over high heat and add some peanut oil. Once the oil is hot, add the chicken to the wok and stir-fry until it is cooked and is no longer pink. This usually takes about 5-7 minutes, depending on the size of the chicken pieces. Once cooked, remove the chicken from the wok and set it aside.

5) In the same wok, add more peanut oil if needed. Lower the heat to medium-high and add minced garlic and grated ginger to the wok. Stir-fry them for about a minute until they become fragrant, being careful not to burn them.

Time To add Veggies…!

6) Add julienned carrots, sliced green onions, and bean sprouts to the wok. Stir-fry the vegetables for a few minutes until they are slightly tender but still crisp.

7) Push the vegetables to one side of the wok, creating a space for the noodles. Add the cooked noodles to the empty side of the wok. Drizzle some soy sauce, sesame oil, hoisin sauce, and oyster sauce over the noodles. These sauces will provide a rich and savory flavor to the dish.

8) In addition, sprinkle some five-spice powder over the noodles. Five-spice powder is a blend of spices commonly used in Chinese cuisine and adds a unique flavor profile. Toss everything together, ensuring the noodles are well coated with sauces, herbs, and vegetables.

9) After that, add the cooked chicken to the wok and toss it with the noodles and vegetables. This step helps to incorporate the flavors and ensures that the chicken is evenly distributed throughout the dish.

10) Continue stir-frying the Peking noodles for a few more minutes, allowing all the ingredients to heat through and the flavors to meld together.

11) Once everything is well-coated and heated, remove the wok from the heat. The Peking noodles are now ready to be served.

Do some Garnishing!

12) Furthermore, for freshness and visual appeal, you can garnish the dish with additional sliced green onions.

Feel free to adjust the quantities of sauces and spices according to your preferences. For instance, you can customize the recipe by adding other vegetables, such as bell peppers, mushrooms, or snow peas.

Enjoy your homemade Peking noodles!

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